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Cacioricotta

Cacioricotta

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The cacioricotta is a typical italian cheese (Apulian' s Region) production season (spring - summer) and is made with a processing-mixed between the cheese and the ricotta.

Weight: 250g - 270g

PRICE PER KG: € 12,40

PRICE / EACH: € 3,22

Product to be purchased by piece

3,22€tax incl.

The cacioricotta is a typical italian cheese (Apulian's Region) production season (spring - summer) and is made with a processing-mixed between the cheese and the ricotta. It 'a soft cheese, uniform, white in color and flavor.

 

HOW TO USE: is great to season pasta dishes, salads or eaten as a table cheese during the ppetizers.

INGREDIENTS: 

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Cacioricotta

Cacioricotta

The cacioricotta is a typical italian cheese (Apulian' s Region) production season (spring - summer) and is made with a processing-mixed between the cheese and the ricotta.

Weight: 250g - 270g

PRICE PER KG: € 12,40

PRICE / EACH: € 3,22

Product to be purchased by piece

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