Gorgonzola cheese

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The gorgonzola is cheese D.O.P. made with whole milk, originating mainly in the province of Milan, and also in the historical provinces of Como, Pavia and Novara.

Weight: 1,6 kg 

PRICE PER KG: € 11,50

PRICE / EACH: € 18,40

Product to be purchased by piece

GLUTEN FREE

18,40€tax incl.

The gorgonzola is cheese D.O.P. made with whole milk, originating mainly in the province of Milan, and also in the historical provinces of Como, Pavia and Novara.
Gorgonzola is a blue cheese, which is a processing technique that allows the formation of mold in cheese. The moulds appear greenish-blue.
It 'a soft cream cheese, sweet with a slightly spicy aftertaste.

 

HOW TO USE: Is delicious to spread on slices of bread, but can be used for many other recipes such as pasta with 4 cheeses, with the risotto, polenta or warm.

INGREDIENTS: milk, rennet, salt, natural indigenous yeasts and molds (Penicillium "gluten free" )

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Gorgonzola cheese

Gorgonzola cheese

The gorgonzola is cheese D.O.P. made with whole milk, originating mainly in the province of Milan, and also in the historical provinces of Como, Pavia and Novara.

Weight: 1,6 kg 

PRICE PER KG: € 11,50

PRICE / EACH: € 18,40

Product to be purchased by piece

GLUTEN FREE

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