This cheese in a italian excellent, you have to taste it slowly to savor the scients.
PIECES: kg. 2,000 - 2,200
PRICE PER KG: € 45,00
PRICE / EACH: € 94,50
Product to be purchased by piece
Warning: Last items in stock!
It is aged in the cellars Valcasotto and then aged in Barolo wine.
HOW TO USE: to taste sliced as an appetizer, with good red wine or together salami.
INGREDIENTS: cow milch, marc 10%, barolo wine, salt, rennet.
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