The egg noodles are a classic dish from region Emilia Romagna.
Size: 500 g
Price: € 3,10
Warning: Last items in stock!
The egg noodles are a classic dish from region Emilia Romagna. The dough long and not too wide, soft and thin satisfies even the most discerning palates.
HOW TO USE: To taste with all kinds of sauce and meat and fish.
INGREDIENTS: flour of durum wheat, pasteurized egg (20%), water.
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