Bolognese ragout is made with choice meat checked to guarantee the freshness and goodness.
Jar: 190 g
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Bolognese ragout is made with choice meat checked to guarantee the freshness and goodness. The secret of a true ragout is the long cooking over a low flame. This is the recipe of the Bolognese ragout, as good as the smell so that even children love it.
HOW TO USE: this ragout will season any type of pasta, ravioli or gnocchi.
INGREDIENTS: tomato pulp, veal 20%, pork 20%, onion, carrot, celery, olive oil, red wine, salt, garlic and white pepper.
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