Borettane onions with balsamic vinegar
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The borettane onions come from the town of Boretto in the province of Reggio Emilia in which were cultivated since 1400.
Weight: 314 ml
Net weight: 280g
Price: € 3,50
The borettane onions come from the town of Boretto in the province of Reggio Emilia in which were cultivated since 1400. Currently the largest production area is the province of Parma. Their characteristic is the unmistakable sweet taste, is prized for its many beneficial effects, contribruiscono to contain blood sugar, cholesterol and triglyceride levels, prevent atherosclerosis and the studies appear to have anti-cancer effects and inflammation. The borettane onions are processed by hand and put into vinegar by purchasing a unique taste.
HOW TO USE IT: To eat on their own or with other pickled vegetables, or with cold meat and meat.
HOW TO USE IT: To eat on their own or with other pickled vegetables, or with cold meat and meat.
INGREDIENTS: onions borettane 64%, sunflower oil, balsamic vinegar, sugar ,salt.
Acidity regulator: citric acid.Antioxidant: ascorbic acid L
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